EZ Whole Wheat Bread

I got this recipe from my hair dresser, Jodylynn! I love it! It isn't heavy like normal whole wheat homemade bread. It is light and great for toast, sandwiches, etc!!!

• 1/4 cup warm water
• 1 Tbsp. active dry yeast
• 1/4 cup honey or agave
• 2 3/4 cup whole wheat bread flour
• 1/4 cup wheat gluten
• 1 tsp. salt
• 2 T. nonfat instant dry milk
• 1 T. oil
• 1 T. vinegar
• 1/4 cup potato flakes

Mix in order with dough hook about 12-15 minutes. Let rise double (1-1 1/2 hrs.) punch down and shape into rolls or 1 loaf. Let rise double again.

Cook at 325 for 30 min (until brown)

or 350 for 25 min.

Makes 1 big loaf of bread or about 15 rolls (you can let the rolls rise in a 9x13 pan).