Saturday, April 30, 2011

Graveyard Snacks......

So, I have been working graveyards as a nurse assistant the past few months. It really throws off my bodies digestion and appetite. I wake up and eat all day, then go to work and eat all night! My stomach does not get that break that it needs when you sleep! So I try to eat very healthy throughout the night to give me energy and help keep me going! I'm so extremely busy running around that I am constantly hungry. I always pack a bag full of snacks (#1 tip to stay away from the candy machines and dessert corners at work). Here are a few of the things that I ate last night....Yum!






This plain Chobani yogurt is my favorite! It has a 100 calories and 18 grams of protein, with very low sugar. Try to find it on sale or it can be pretty pricy. I always buy plain yogurt and throw in a packet of stevia to take the bitter taste away. This mix above is what I threw together one evening. It was delicious! I actually crave it everyday. I put 1 T. of PB2  and one packet of stevia in the yogurt. Then I top it with about a 1/4-1/2 cup of Fiber One. Delicious! Tastes like peanut butter goodness. For those of you who are new to PB2, it is a healthy alternative to PB. Don't get me wrong, PB is very good for you!! But if you are like me and could eat globs of it with every meal or just by the spoon, then that could get to be a little too much :) Check PB2 out here...I buy it at netrition.com...much cheaper. You can add it to you shakes, cereal, etc... I have to try the Chocolate PB one next!



This breakfast food is yummy as well! I ate it at about 6 am before I went home to hit the sack around 8. If I don't eat before I go to bed, the hunger pains wake me up and I hate that! I got this idea from Gabriela, a food blog that I follow. It is called PB Cookie Dough Cereal!



  • Mix 1/2 cup oats, 1/2 scoop vanilla protein, a splash of water, and a glob of PB (the real stuff). Mush together until it reaches a thick cookie dough consistency. Cover with soy milk and some frozen berries and walla! It is heaven in a bowl!

Other snacks I eat during my graveyards.....
  • Edamame from Costco, oatmeal, a big salad from the cafeteria, omelet from the cafeteria, almonds, apple and some PB, and of course fruits and veggies mixed in!
If you have any other snack ideas for me, post it in the comment section!

Friday, April 29, 2011

The Strive For Perfection


 How come every women's goal is to eat better, workout more, get skinnier, and fit into a size 0?? It is because of all the media around us! We are bombarded with articles, books, magazines, and TV shows on how to achieve these things. Why do we look at celebrities and judge them if they are chunky or too skinny? All we do is care about the outer appearance of those around us. I am completely guilty of all this. A few years ago it all started with me wanting to clean up my eating and lose a little weight. I started reading nutrition articles and keeping a food diary. I become completely obsessed with nutrition and exercise. I went from 130 lbs. to 105 lbs very quickly and it wasn't until one of my friends told me that I was starting to look unhealthy. I developed a little voice inside my head that told me I was fat and made me feel guilty for everything I ate or if I did not work out. This little voice also made me deny that I had a problem. I went to doctors because I was constantly dizzy and weak. Why didn't one of them confront my eating issues? Because no one wants to be the one to ask someone if they are eating enough or if they have an eating disorder. I would not let myself eat more then 1200 calories a day because that is what the fitness magazines told I needed.  That is a load of crap! 1200 calories a day is very little and dangerous for my size and activity level.

I never had full blown anorexia, but I was on my way. I still ate food throughout the day, but cut out all fat and did not allow a lot of carbs. Wow was my energy low, and I was very unhappy. Carbs give you energy and boost your mood, so no wonder I was feeling this way...


 BEFORE
AFTER

I finally realized that I had a problem and was very unhappy I got a lot of support from family and friends. I attended therapy sessions and tried to avoid weight loss magazines and nutrition labels to help me keep my thoughts away from food and weight. It was extremely difficult and one of the hardest things that I have dealt with in my life. I was always filled with anxiety, and was constantly thinking about my next meal or how many calories I had ate. If I ate too much ice cream or treats I would dwell on it and beat myself up. I stopped weighing myself and stopped counting every little calorie that I put into my mouth. I have come along way from then, and still find myself everyday battling the negative self-image talk. I battle with that little voice all the time, telling me to not eat that or to exercise more. I have finally been able to eat what I want, when I want. After reading "Intuitive Eating", I was scared to death to start letting myself eat whatever I want as the book recommends. I though for sure I would gain a ton of weight and go back to eating fast food and crap all the time. I was suprised on my food choices. I still wanted very healthy food, but maybe wanted to add a few things here a there. I don't binge on goodies anymore because I'm not depriving myself. It is amazing what happens when you listen to your body! It tells you what it needs. I still have days when i feel "fat"and worthless, but I know those days something else is really bothering me and I need to confront that issue first!

I know that i have gotten very personal during this blog post, but I really want to get my story out there and help those that are struggling like I did. It is not worth it, and you can really hurt your body in the long run. You can hurt your liver, thyroid, etc... It is actually more unhealthy to be extremely skinny, then a little chubby. Eating disorders don't happen overnight and starts out with innocent nutrition or fitness changes. You start feeling better and skinnier, and start getting more comments. You still don't feel skinny enough and you keep going. That is how women get to 80lbs and still feel fat.

Women are meant to have some curve for child bearing purposes. We are meant to crave fatty foods during out time of the month, and we are definitely not able to build muscle and lose weight as fast as men. That is just how women work! It is something that we need to accept and quit "striving for perfection!"

For those of you out there struggling with disordered eating, there is hope. I read "Living with Ed", "Intuitive Eating", and many other books and articles out there to help. My suggestion to you is to stay away from magazines like Women's Health, etc... They will only put wrong thoughts into you head. Also, memoirs of women with eating disorders were not good for me either because they put thoughts and ideas in my head on how to loose weight.  Try not to weigh yourself everyday, and do not count every calorie that goes into you mouth. It easier said then done, but I promise, your mind will be clearer! You will start to enjoy life! Start doing things you love! Writing, yoga, walking, etc. to get you mind of those things.

Don't get me wrong I am not perfect, and still struggle with certain things each day. I still am a little obsessed with nutrition and health, but my motives are not geared toward losing weight and burning calories. Instead it is to eat right to fuel my body and stay active for health

I love this article and found it on another blog post here.... It is for every women that struggle with self-image issues, not just anorexics!


This is the woman that wrote this article, and used to struggle with anorexia


THIS GOES OUT TO ALL ANOREXICS

“I see myself as a strong, confident woman. I’m meticulous with my diet, my training and I have extreme body image requirements and expectations. I do not want to be semi-fit, off season smooth or “buffly curvy”. I like my body to have feminine curves as in round glutes, shapely, strong defined legs, ripped midsection, a chiseled back with lots of interesting details and striated shoulders. Does it take some “3 times a week cardio and sound balanced diet with soy, yoghurt, some fruit and granola? Heck, no! It takes serious commitment, some craziness and stubborn personality til the cows come home. What I strive for is something the body perceives as extreme and body does not like any extremes at all. How you do it then? Well, you dance tango with it, you take the lead, let the body feel comfortable. It’s like seducing that lover, you gotta go a few extra miles, be gentle, be charmy, be understanding and sooner or later (mostly later) you’ll win the game.
I come from a past of eating disorders as a young teen. I thought eating nothing and doing 500 situps a day would make me thin and “all muscle”. I did get a six pack from it, but no way did I achieve a tight, muscular, lean, petite physique that way. Oh no, quite the opposite. All Igot was skinny fat. I was thin, but thighs were “vibrating” when I walked, arms didn’t have definition and my butt was flat.
Ladies, you who are battling the mental war with fake friend anorexia and then in some lucky way find the gym and turn it into an oasis: don’t turn it into a prison! You are not in control cause you can see all your ribs sticking out. You don’t look strong by having 5 inches between your thighs! You cannot cardio yourself to a firm body. You will never look like a fitness model by being scared of eating.
When you don’t eat yes you get skinny. But you’re losing mostly muscle. You burn down the house and lower your metabolism. Your thyroid sgets signals from your brain to inhibit burning calories. All your cells get blocked from the metabolism-increasing thyroid hormones. Your cortisol hormones break down more and more muscle to save yourself and to reduce your calorie expenditure. I know you think a super low heart rate and blood pressure are signs of fitness, but it’s not: it’s a sign your body’s fighting against your burning too many calories. Your liver will start loading in fats so you end up with fatty infiltration in your liver. It’s a typical starvation mechanism. Your hormones will drop down to super low levels which is actually an aging symptom.
You can directly see a difference between an anorexic person and someone who is just training hard to be shredded. The two looks are very different. And, someone who is into looking fit and athletic will never sacrifice muscle by not eating and doing excessive cardio training.
If you are scared of letting “fake friend Anorexia” go and start over, and I know there is a kind of feeling like you are in power when you have your demon on your side, think about it: do you want to be a fragile woman? Do you want to be a slave under your own belief you shall be less than 90 lbs? Do you feel it makes you powerful? Does it make you feel great? It’s not a trophy to be the skinniest in the gym. It’s not a trophy to be scared of food. It’s not a merit to be able to not eat.
To be able to control your feelings, to control your diet so it nourishes you and enables you to be healthy and look the way you want is powerful. I don’t think you want to look like a skeleton deep down, do you? I meet many women who think they should starve to look like me for instance when it’s the last thing I do! I did not come to where I am now by not eating! The key is not being able to say no to all food. The key is to know what you need to do and do what’s good for you.
When I look at all celebs who are obviously starving themselves I wonder what makes them choose that body ideal. There is no gain for that at all. It’s more unhealthy than being chubby, it’s less attractive than being a full figure. All it signals is “poor soul”. Do you want others to feel that way about you? feeling pity when they see you? In my opinion that would be embarrassing. I don’t want people to look at me and think “oh, my, she must be so unhappy!”. That’s failure!
Be strong, be brave, be powerful, be real women! Say bye bye to Anorexia and say hello to the gym and right nutrition!”

Thursday, April 28, 2011

Soup and Crackers!

So, I found this soup the other day and I love it! I have always wanted to eat more lentils because of all the fiber and protein, but I just don't know how to cook with them quite yet! This soup was way yummy! I then topped a cracker with hummus and turkey. I love the snap peas at costco! They are delicious, and taste like candy! If anyone has any recipes with lentils post them below if you can! I am trying to eat less meat and more beans and lentils. 




Saturday, April 23, 2011

If it came from a plant, eat it; if it is made in a plant, don't...

It has been awhile since I have posted about Food Rules...So I am going to post a few to catch up! They are a continuation of what food you should eat, Part 1.

Rule #14: Eat foods that you can picture growing in nature: twinkies....do not come from the ground! This will help keep chemical substances out of your food. 

Rule #15: Get out of the supermarket whenever you can: You won't find high fructose corn syrup or trans fat at a farmers market! Try to buy local!

Rule #16: Buy foods at the farmers market: What you will find is fresh,whole foods harvested at the peak of their taste and nutritional quality! Not old foods shipped from far away! Farmers markets should be starting soon (beginning of june) and usually go into the fall months!

Rule #17: Eat only food that have been cooked by humans: Corporations usually cook with too much salt, sugar, colorings, and preservatives to make their food immortal! Also, just because you go out to eat and human puts your food together does not mean they don't add too much salt and fat! Be careful with eating out!

Rule #18: Don't ingest foods made in places where everyone is required to wear a surgical cap

Rule #19: If it came from a plant, eat it; if it is made in a plan, don't

Rule #20: It's not food if it arrived through the window of your car :)

Rule #21: It's not food if it's called by the same name in every language: think Oreos, Big Mac, Pringles, etc.... I loved this rule! So true!

Tuesday, April 19, 2011

Snack Ideas

My cousin Kylee requested that I do a post on quick, healthy snacks that you can eat during the day and between meals. It is so easy to grab processed, unhealthy snacks when you are at work or on the go. When you eat these food options, you end up feeling even more hungry then before because they are full of empty calories. Here are a few options that help you stay satisfied between meals, and will fill you up with great nutrition! These are not always quick, grab n' go snacks like bags of chips or packaged foods. They may take a little time to prepare. The best option is to do it all on your day off after you go grocery shopping, and split up into baggies so you can grab them on your way out the door. The trick is that you want to always get a mix of protein, carbs, and healthy fatss. This will helps you stay full longer. Fat and protein take longer to digest!

NUTS! Nuts are a wonderful option because they are packed with healthy fats and protein to help you fill up. They are proven to help you burn fat too! Put about a 1/4 a cup, or about 30 nuts into small baggies for a 1 oz. serving.

Greek Yogurt with Carrots: greek yogurt is a great source of protein! Try to find ones that aren't full of sugar! Over 15 grams is a lot of sugar!
Apples and peanut butter
Veggies and hummus dip: hummus is made from garbanzo beans and olive oil usually. Great fat/carb/protein dip!
Protein bars: BE CAREFUL WHEN CHOOSING THESE! There are tons out there that are FULL of ingredients that are hard to recognize. Stick with the larabars, TLC bars, Luna, etc.. these ones  are more natural. A lot of them can be found at costco in big packs!
Wheat crackers with string cheese: string cheese has 6 grams of protein in one stick!
Grapefruit and cottage cheese: grapefruit is an awesome fruit that doesn't spike your blood sugar. It will help you stay full longer
peanut butter and jelly sandwich: who says you have to be under 10 to eat these. Just look for natural jam and whole wheat bread.
Yogurt and granola: remember, when your buying yogurt try to get the plain ones and add you own sweetener and fruit.
Turkey and crackers:
Snap peas (or other veggies) and TLC bar: TLC bars have 6 grams of protein, and about 5 grams of fiber. They have good fats in them too. These are my favorite snack bars by far, they don't have a ton of sugar either.
Apple and protein frosting: I love protein frosting. Just get a scoop of any flavor whey protein and put a little water in it to form a paste. It tastes like caramel!
Banana and peanut butter:
Popcorn (100 calorie packs)
Beef jerky: it is full of protein, but also full of sodium...so don't go overboard

edamame (costco has individual serving size packs that you can throw into the microwave): full of protein
Grapes and cheese stick!



I hope this helps! I know your pregnant Kylee so you are always hungry :), but hopefully this will keep you satisfied for at least 30 minutes longer then normal! haha. If anyone else has some good snack ideas post them in the comment box! I would love to hear!







Sunday, April 17, 2011

Yummy Sunday Dinner and Dessert

Hello and happy Sunday!! I made some delicious meatballs today for dinner and I wanted to share them with you. Bradon and I love them! Super healthy for you too.

MEATBALLS:
  • 1 lb. lean ground turkey
  • 1 T. bread crumbs (you can use quinoa instead if you want)
  • 3 T. Wildtree's Spaghetti blend*** (You could also use spaghetti seasoning packets)
  • 3 T. parmesan cheese
  • 1 egg
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
Mix all together in a bowl (I use my clean hands to squish it all into 1-2 inch meatballs). Cook at 350 for about 20 min or until golden brown on a cookie sheet. Top your spaghetti with the meatballs and spaghetti sauce. For our dinner I mixed whole wheat spaghetti with spaghetti squash and topped with four meatballs and sauce! Paired it up with a small side salad and some broccoli. 


***I love Wildtree! I used to be a sales rep for them so I have everything in the catalogue :) Wildtree is a food company that makes quick and easy seasonings and food items that are all natural and very healthy for you! All the spices and mixes are already combined so all you do is add it to your meat or pasta and walla, dinner is ready! If you want to know more about it visit the website and check it out. I have many recipes and suggestions! All their items have less sugar, sodium, and fat then most store bought items. The Alfredo Extraordinare is excellent! Directions come right on the bottle..or on the website.



KOMBUCHA

While I was making dinner I sipped on some Synergy Kombucha. I have fallen in love with this stuff. It is a fermented tea that helps balance out your bodies pH, regulates digestion, suppresses your appetite, strengthens your immune system, gives your body the good bacteria it needs, etc. I have definitely seen a difference in my appetite and regularity if you know what I mean :). I sometimes drink half a bottle a day and save the other half for another day. It has a fizz to it that is a natural efferecense. Beware....it has natural floating healthy bacteria in it that is the "mushroom". You can buy them at any health food store! It is an acquired taste, smells like vinegar....I like the guava, mango, or trilogy for trying it your first time.



Bradon and I chef up our own ice cream mixture at home, it is our own Cold Stone...It is delicious and not at all healthy, but that's ok! When it comes to desserts I don't like healthy ones. They don't hit the spot for me. You need to splurge once in a while! 

We get a tub of natural chocolate ice cream and mix in a lot of peanut butter, peanut butter chips, chocolate chips, and half of a oreo pie crust from the store. Then we refreeze it. It is the best ice cream EVER! It is so rich that I do not need a lot to be satisfied! The oreo crust is the secret ingredient that makes this ice cream so irresistible. Mix it in at the end so it doesn't get too smashed up!


HAVE A WONDERFUL SUNDAY!

Tuesday, April 12, 2011

Pizza Calzone

I made these pizza calzones tonight! They were delicious! I used some ideas from the Meals and Moves blog, and came up with a yummy creation. They were pretty easy to make, and didn't require rising or extensive kneading. 



Here is the recipe for the crust of the calzone:

2 3/4 cup spelt flour (or whole wheat)
1 tsp. salt
1 cup warm water (110 degrees about)
1 package dry yeast
1 T. olive oil

In mixture or food processor, mix 2 cups flour and salt together and mix together. Add yeast to warm water and let it sit for about 5 minutes until bubbly and frothy. Add olive oil to yeast mixture and mix. Pour yeast mixture slowly into flour and begin to mix. Add another 1/4-1 cup flour (1/4 cup at a time) until dough stops sticking to sides. Let it mix for about 5 minutes. Or take it out and knead it for a few minutes on a floured surface. Split into 7 balls and roll out each one to about 7 inches (on floured surface of course). Add topping inside and fold over. Crimp sides with a fork. Brush each calzone with egg white wash or olive oil to help make the top crisp. Place on cookie sheet. Cook on lowest rack in the oven for 15-17 minutes @ 400 degrees. 

For the filling I added: 

  • Cooked seasoned chicken, cubed or shredded
  • Pizza sauce
  • Artichoke hearts and olives
  • Caramelized onions, green peppers, and mushrooms
  • Cheese (for mine I used half of a string cheese, for Bradon I used mozzarella and cheddar)
  • Salt and pepper
DELICIOUS!!! I paired them up with steamed veggies! A side salad would have been good too.
You can also use this recipe to make 2 thin, 12 inch pizzas. 

Other filling ideas:
  • Pesto, chicken, cooked spinach, caramelized onions, mozzarella, mushrooms
OR
  • BBQ sauce, mozzarella, BBQ chicken, cooked red onions


FILL YOU UP breakfast

Hello! So I tried this breakfast oatmeal the other morning and I was very full after I ate it. Usually after I breakfast I never feel completely satisfied because I am always on the run, but this morning I was content! It kept me full for about 4 hrs too! Here is what was thrown together into a bowl.

(I apologize for my unprofessional pictures, I am not good at taking pictures of my food like other bloggers :). It might not look appetizing or neatly put together, but I promise the stuff I post I think is delicious!)

  • 1/4 cup oat bran
  • 1/4 cup oatmeal (quick or rolled)
    • Cook oat bran and oatmeal together in about 1 cup water for about 2-21/2 min. Watch microwave because it can spill over fast if the bowl is not big enough!
  • Add:
  • 1/2 T. chia seeds
  • 1 T. protein (I used vanilla brown rice protein)
  • Stevia
  • Cinnamon
  • 1/2 of a banana, sliced
  • 1/2-1 T. almond butter or peanut butter on top of the bananas
  • Cover all of it with a splash of soy milk


I am loving this almond butter from Costco, it is so thick and creamy. Super cheap too!


This protein is a good alternative to whey protein if you don't eat dairy or you are vegan/vegetarian. It is a complete protein. 1 scoop has 60 calories and 12 g. of protein, get it here for a good deal.....$10.99 for a 1 lb. container! 

I'm on a chia seed kick, because it is full of fiber and good fatty acids! I like the little ball texture too. If you let it sit in water they about triple in size (just like in you tummy, and keeps you full)


Also, to save money, go to Sunflowers Market or other health food store and buy things like chia seed, oat bran, oatmeal, flour, etc... in bulk. So you can buy a little to try it out before buying a whole package!












Monday, April 11, 2011

Rules #8-#13

Continuing on with my Food Rules.....

Rule #8: Avoid foods that make health claims:

  • The 1st reason you want to follow this rule is because usually the food is packaged which means it has been processed!
  • The 2nd reason is that most of the time it is just bad science. For example, look how how the food manufacturers came out and claimed that margarine was better then butter. It turned out that margarine contained trans fat. In the end it wasn't better then butter. Do not trust food manufacturers.
  • Fruits, vegetables, meats, nuts, etc.. do not have to make health claims to get you to buy them. We already know they are good for you! The packaged foods have to get you to buy their product somehow, so they add appealing words on the box, making you thing they are healthy for you!
Rule # 9: Avoid "light", "low-fat", & "non-fat" food items:
  • I admit, I am a sucker for these products. In reality, our society has gotten fat on these items since they have came to the market. They make you believe you can eat more of these products because they are "healthier". What food manufacturers do not tell you is that most of the time they add carbs in place of these fats to make them still taste good.  Or they may add a bunch of fillers to make them thick. 
  • Since this "low-fat" campaign has come to the market, americans eat about 500 calories more each day!
  • It is better to eat the real thing in moderation and feel satisfied with it, then binging on the light stuff!
Rule #10: Avoid food that are pretending to be something they are not
  • This rule kind of goes with #9. For example; margarine trying to be butter, nonfat cream cheese trying to be the real thing. Soy-based mock "meats", artificial sweeteners trying to replace sugar, or fake fats like olestra. 
Rule #11: Avoid foods that you see on T.V.
  • 2/3 of advertising spent of processed foods is faulty food science! They try to real you in with their colorful, yummy looking foods. 
Rule #12: Shop the peripheries of the grocery store

  • Meats, cheese, produce, and dairy (excepts some yogurts or some fake meats of course) all are located on the outside of the grocery aisles. Shop there most of the time and you should be safe!
Rule #13: Eat only foods that will eventually rot
  • Processed foods improve the shelf life, this equals less nutrition. The nutritious the food the easier it spoils! (excepts some foods like pure honey, it can last on the shelf for years)
  • To be honest it is dang hard to do this, because it can get really expensive only eating real food. Sometimes it rots before you can eat it, and it is hard to take around with you during the day because you need your own mini fridge with you everywhere you go :) Just try to do your best. 
  • I read in another book to aim for about 80-90% real food and 10-20% processed or sweets. If you can go 100% real food, kudos to you! You are amazing!



Friday, April 8, 2011

Ingredients Rules #3- #7

Today, I read about food ingredients in the Food Rules book that I posted about yesterday.

#3 Avoid food products containing ingredients that you would not keep in your pantry
  • Would you ever cook with sodium benzoate, tetrazine, or other crazy ingredients?? Recipes do not call for those things so why eat them?!! Our bodies don't know what they are or how to process them.
#4 Avoid high fructose corn syrup
  • It is not any worse then sugar (the media has been telling us it is) but the problem is that it is added to so many of our foods now days! If you cut this ingredient out of your diet you will cut your sugar intake by a long shot. It is added to foods that don't even need sugar. It is a cheap way for food manufacturers to add sweetness to things to get you addicted!
  • Do not be fooled by ingredients like "real can sugar" or "brown rice syrup" or "organic sugar" it is all the same thing! Sugar is sugar!
#5 Avoid foods that have sugar listed in the top 3 ingredients:
  • Unless of course it is your treat for the day or something :)
  • There are over 40 different types of sugars out there (polydextrose, dextrin, cane juice, barley malt, etc..) Do not let these names fool you.
  • If it is in the top three ingredients it is usually really high in sugar content. Look at fruit loops or other cereal, sugar is always in the top three! Watch for this.
  • Also, artificial sweetners do not make things better. They do not lead to weight loss and can actually leave you wanting more sugar to satisfy the craving. It has even been discussed in research that it may lead you to consume more food later on in the day.
  • Eat sugar and artificial sweetners in moderation!
#6 Avoid products that have more then 5 ingredients in the label.
  • More ingredients=higher processing of the food
  • Note that using a recipe made at home with more than 5 ingredients is not the same thing!
#7 Do not eat food that has ingredients in it that a 3rd grader can not pronounce.
  • It sounds all fancy, but they are not good for the body.

Thursday, April 7, 2011

45 minute indoor spinning workout

We have a spin bike at home, so yesterday I put together an interval & hill workout. I have to mix up what I'm doing when I do cardio else I get extremely bored! I also watched "Life As We Know It" my new favorite show! So here is what I did:

5 MINUTES WARM-UP
25 MINUTES INTERVALS: 1 minute spring in or out of the saddle, followed by 1 minute recovery. Do this 12 times.
5 MINUTES MODERATE PACE
10 MINUTES HILL CLIMB: Every 2 minutes increase your resistance and do the last 4 minutes out of the saddle. The last two-four minutes should be very difficult.
5 MINUTES COOL DOWN


I followed this with stretching and abs. Great workout! Try it out!

Food Rules #1 & #2

So to start off the day with some advice from my "Food Rules" post I will talk about the first two rules.
RULE #1, EAT FOOD:
  • Real food! Not the highly processed stuff. This is harder than you think because there are over 17,000 new food items on the market every year! We can call them "edible foodlike substances". 
  • Our bodies do not know how to process all the additives and chemicals, and we do not have enough research to see what effects they have. 

RULE #2, DON'T EAT ANYTHING YOUR GREAT-GRANDMA WOULDN'T RECOGNIZE AS FOOD:
  • Could you imagine grocery shopping with your great-grandma and having them buy Go-gurts! haha. That would be a funny site, is it toothpaste? What is it? This is just one example of a processed food that is packaged in a colorful, attractive box. Not only are the additives added to foods harmful, but some of the plastic packaging are harmful as well. Our ancestors did not eat these foods, neither should we.

Food Rules

So I picked up this book the other day that is called Food Rules written by Michael Pollan. He also wrote Omnivore's Delimma & In Defense of Food. 

Eat Food. Not too Much. Mostly Plants

The book is composed of 64 rules that are under one of the categories above. These seven words sound easy to follow but being constantly surrounded with fake, processed, cheap food, it can get a little complicated. Nutrition science makes it hard for us to eat real food. They are telling us to follow this diet, or that diet. To eat high protein or low fat. The trends are constantly changing and we just keep getting fatter and more unhealthy! The more the food is processed the more money manufacturers make! They also can change the ingredients based on the new trends. For example, omega 3's are seen everywhere right now. So the manufacturers just throw in some of this fat and label their food item with it to get people to buy their product. They even add things to food that should not be in there. Oreos with added Omega-3's? Come on really? This gets people to continue to buy it!

Almost all obesity, type 2 diabetes, 80% of heart disease, and over 1/3 of cancers are linked to the western diet!! The western diet is not suitable for our body and it doesn't know what to do with these chemicals! You would think that we would try to target our diet to decrease these chronic diseases. But we don't because money is the driving force behind it all. The health care industry makes millions of dollars more to treat these diseases then to prevent them. Also, the more the food is processed and packaged up, the more the food industry makes. 

"We ignore the elephant in the room and focus on the good and evil nutrients of the food item" Not being apart of this Western diet can decrease your chances of getting heart disease by 80%, type 2 diabetes by 90%, and colon cancer by 70%. That is amazing. To decrease these risks Michael says you need to:

-Decrease trans fat & saturated fat intake
-Increase your good fat intake
-Increase your whole grains intake
-2 servings of fish per week
-Getting enough folic acid and vitamins
-Not smoking and limited alcohol
-BMI < 25
-30 min of exercise per day

Everyday I will be posting a few rules out of the book to help us EAT FOOD. NOT TOO MUCH. MOSTLY PLANTS. I'm so excited to share these with you!

Tuesday, April 5, 2011

The secret ingredient to the creamiest, yummiest smoothies

The ingredient is...................XANTHAN GUM



  
You only use a pinch to a 1/2 tsp. in any smoothie/ice cream recipe and walaa! It is thick and creamy! I actually ate it with a spoon out of a bowl! Oh....and by the way it is a 100% pure ingredient! This bottle was about $5.00 at Good Earth. It will last forever!

Chocolate Strawberry Protein Smoothie
-1/2 cup soy milk
-1/2 cup water
-1/4 cup old fashioned oats
-6 large frozen strawberries
-Scoop of chocolate protein
-4 ice cubes
-1/2 tsp Xanthan Gum
-1/2 tsp. chia seeds





Monday, April 4, 2011

BEAT THE BELLY BLOAT

So...I came across this article when I was bored at work the other day.....I have a problem with bloating and I absolutely hate it. I feel like no matter what I eat it makes my tummy bloat! I eat a lot of veggies so this probably does not help, but I learned about other culprits that may be contributing to this problem. I know we all suffer from this at times, so here are a few things to experiment with and try to avoid to help you learn what makes you bloat!


  • LACTOSE: found in dairy. For most people, this ingredient is very hard to digest! If milk bothers you (like ice cream, cheese, cottage cheese, etc) Try to stick with yogurt and hard cheese, or take a lactase enzyme pill to help with digestion
  • FRUCTOSE: This sugar is mostly found in fruits and veggies. It is a lot higher in fruits. If fructose upsets you, try to stay away from honey, dried fruits, honeydew, apples, and pears. These are fruits that are higher in fructose. Stick with berries, citrus, and grapes.
  • FRUCTANS: Found in mainly in wheat, rye, and barely. Stick with rice, corn, potatoes, or oats
  • SUGAR ALCOHOLS: sorbital, xylitol, and mannitol are all found in sugar-free guml and sugar free food items. The gut has a hard time dealing with these fake sugars! Gum does it to me for sure!
  • GALACTANS: Found in beans, soynuts, chickpeas, lentils, cabbage, and brussel sprouts. Try soaking beans overnight to help reduce galactans. You can take the OTC enzyme BEANO to help digest these foods when you eat them!

I hope this article helps you find what bothers you! I know I will be experimenting with them! If you have any more questions go to the article link above! Other culprits can also be sodium, caffeine, etc....

Sunday, April 3, 2011

Sunday Morning German Pancakes

Every Sunday I make these "healthified" german pancakes for Bradon and I. They don't rise as high as usual because I use whole wheat flour. They are yummy!

GERMAN PANCAKES
3 eggs (can use 9 egg whites)
1/2 cup milk
1/2 cup whole wheat flour (if you want them to rise high use 1/4c. whole wheat & 1/4 cup white)
Dash of salt
1 T. butter (I use smart balance)-I've tried to just used Pam but they stuck pretty bad to the pan.

Start out my preheating oven to 400. Put butter in 8X8 dish and place in oven to melt while preheating. Mix eggs and milk together (the longer you mix the higher they rise) then add flour and salt. Once butter is melted pour in batter. Cook for about 15 minutes or until edges are brown. Add syrup and pb on top!!

You can also double the recipe and make a 9X13 pan of it, and save the leftovers for another day! An 8x8 pan has about 485 calories and about 25 grams of protein. 

Bradon can usually eat a whole 8X8 pan himself so double up if sharing with others!


Saturday, April 2, 2011

Slow Cooker Steel Cut Oats

 As we all know, whole grains are vital to a healthy lifestyle. Steel-cut oats offer a nuttier alternative to the rolled oats most people know. Steel-cut oats are essential grains which are full of nutritional value, rich in B-vitamins, calcium, protein and fiber while low in sodium and unsaturated fat. In fact, just one cup of steel-cut oats contains 8g of fiber. Steel-cut oats are whole grain groats, the inner portion of the oat kernel, which have been cut into two or three pieces rather than flattened. Because of this it takes longer to digest, making us feel fuller for a longer period of time. Rolled oats are flake oats that have been steamed, rolled, re-steamed and toasted. Due to all of this additional processing they lose some of their fiber, nutritional value, natural taste, and texture.Got this info here. GREAT FIBER SOURCE THAT KEEPS YOU FULL LONGER, what is not to love about this food?
Steel cut oats take about 30 minutes to cook, and by the time I wake up I am starving and will not wait that long to eat! So decided try them in the slow cooker overnight! Then they were ready when I woke up!

SLOW COOKER STEEL CUT OATS
2 cups steel cut oats
8 cups water
Cook on low for 7-8 hrs. Can add apples, and raisins!

This recipe is for a 5-7 quart slow cooker. I have a very small slow cooker too, so I just halved the recipe! 
TOP IT OFF WITH:
Brown sugar, stevia, raisins, slivered almonds, chia seeds, and some soy milk! It was delicious.




Friday, April 1, 2011

Before Dinner Snack.....

I don't know about you guys, but around 2-3 pm I get the munchies and really am looking forward to dinner. I need something that can get me by so I don't eat everything in the cabinet before dinner! This is a great snack. Good source of protein, carbs, fats, and veggies!


I started out with one of these crackers that I got from Good Earth. I then layered on some turkey from Costco. (It is the yummiest turkey ever! It is in the packaged deli meat section, and it a low sodium, mediterranean style turkey breast!) Then I spread on some hummus and topped with tomatoes and oregano! It was delicious! I love carrots and snap peas! They are so sweet and I love the crunch!
Another yummy idea would be to get a cracker, spread some guacamole or avocado with some cottage cheese and tomatoes!

Apple Dipping!


So I found this idea from a couple of different blogs and made up my own version of it....
It is protein paste and it is awesome for dipping fruits, putting it on waffles, etc...
I tried it yesterday with an apple and it tasted like caramel apples! So yummy!

Put a scoop of protein in a little bowl (I did Elite peanut butter whey protein others used Vanilla) with a splash of water and mix until it forms a paste. You may need to add a little more water. 



I dipped apples in it! It was delicious and I ended up licking the bowl clean after the apple were gone. It is awesome because you get about 25 grams of protein with your apple. Great snack!!

Weight lifting with Heart Rate Bursts Workout


I did this workout this morning and it kicked my butt so I wanted to share it with you.

I started out doing a version of the Home Cardio Workout but switched it up a little.

#1 Heart Rate Burst Interval
50 jumping jacks
20 alternative lunges
10 jumping lunges on each leg
20 squats
60 seconds high knees
10 squat jumps
10 burpees
60 seconds running ladders
20 second mountain climbers
25 pushups ( I definitely did these girl style because I was worn out at this point)
15 V-sit ups

Rest 1 minute

Legs & Chest Interval
10 Bulgarian Squats on each leg (20 lb. dumbbells in each hand)
12 Straight Leg Dead Lifts (65 lb. barbell)
12 Incline Bench Press (45 lb. bar)
**Do this 3 times. Rest 1 minute between each interval

Back & Shoulder Interval
12 Assisted Pull-ups Wide Grip
12 Dumbbell Military Press (15 lbs)
12 Dumbbell Lateral Raises (12.5 lbs)
20 jellybellies (I don't know if this is the term for these, this is what we called them when I danced)
**Do this 3 times, with rest between each interval)

#2 Heart Rate Interval (repeat above)


Legs & Biceps Interval
20 Fire hydrants on each leg
12 Hamstring Curls Machine (75 lbs)
10 1-arm Cable Bicep Curls-facing outward (15 lbs)
12 Cable Bicep Curls with straight bar (45 lbs)
**Do this 3 times, with rest between each interval

I wanted to do the Heart Rate Interval one more time but I was exhausted! I will do it next time though!

Finished with stretching!!! Took about 1 hour!

Home Cardio Workout

Need a quick workout to do at home? I got this workout from another blog and I love how it is quick, but effective! I was exhausted after completing the set. It took me about 8 minutes.

50 jumping jacks
20 alternating lunges
10 tuck jumps (I did jumping lunges 10/leg because tuck jumps hurt my knees)
20 squats
60 seconds high knees
10 squat jumps
10 burpees
60 seconds jump rope
20 seconds mountain climbers
25 pushups
60 seconds plank hold

I rested a few minutes then did it again. I think that 3 times will be awesome! I just didn't have time.